Congrats, Kent. Yeah, I've done a few variations on this theme. My all-time favorite is so simple. I use a beef roast (usually a seven bone because, well, it's CHEAP) a package of Lawry's spaghetti sauce mix (you can use generic, too), a can of diet Dr. Pepper (I don't like the extra sugar but I do like the sweetness) and a few veggies, like onion, carrot and potato. Throw it in and let it go all day. Good stuff and the meat is fork tender.

Let us know how the mutton fares, will ye'?

Love and light, dear ones.
Rev