http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b?format=rss Tribe.net. Local Connections http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#328e67fc-3a11-411f-894e-bf4cc2966d3e I'll admit that I tried a version of this recipe on the stove last night. Delicious! I would never have thought of putting a chile in chicken stew, but I happen to have them growing in my garden. What a nice pep it gave to the stew! Mon, 14 Sep 2009 01:59:36 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#328e67fc-3a11-411f-894e-bf4cc2966d3e Survivor 2009-09-14T01:59:36Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#cc21df8e-c812-49ed-811c-0dcce085559e mmm... I've got some white wine to use up - tossing it in the crock with some chicken & rosemary (and other goodies) sounds like a great idea! Sun, 13 Sep 2009 18:47:59 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#cc21df8e-c812-49ed-811c-0dcce085559e BiteMe 2009-09-13T18:47:59Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#298ee52e-9344-4606-91ae-876b7e5740aa My fave stews are lamb stew with lamb shanks and oxtail soup...oooooh almost time to make some... Fri, 11 Sep 2009 23:04:50 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#298ee52e-9344-4606-91ae-876b7e5740aa Lisa 2009-09-11T23:04:50Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d538e1d2-30ec-4b1f-adad-c27dc4a0749c These days, I am wanting to economize as much as possible, in such uncertain economic times. Using things like drumsticks in the crock pot, per your stew recipe, Lola, is great, because the meat just falls off the bones so that they can be removed easily. Buying boneless chicken is so much more expensive! Also, a crock pot uses so much less energy than most other forms of cooking, so I save on my food bill and my electric bill, both! Fri, 11 Sep 2009 20:52:55 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d538e1d2-30ec-4b1f-adad-c27dc4a0749c Survivor 2009-09-11T20:52:55Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#72b84214-72ff-4b0f-a5d2-d85bb42d8741 mmmm. i will have to try your stew this week. i love stew recipes with chicken. Fri, 11 Sep 2009 04:40:35 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#72b84214-72ff-4b0f-a5d2-d85bb42d8741 Flint 2009-09-11T04:40:35Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#b1284396-30c0-49dd-ab9b-91619785f901 I made a good one the other day: 6 organic chicken drumsticks, 1 onion chopped, 3 cloves or garlic, sliced 1 huge heirloom tomato, chopped, 3 sweet potatoes, peeled and chopped 1 cup of white wine 1 cup of water 1 cup of broth 1 foot long twig of fresh rosemary 3 dried anaheim chillies, de-seeded and chopped 1 Tbsp of sea salt cooked on low for about 6 hours. Yum!! Fri, 11 Sep 2009 04:14:17 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#b1284396-30c0-49dd-ab9b-91619785f901 LolaB 2009-09-11T04:14:17Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#e4886dc3-e008-4769-b307-4cbb2e6209e2 Don't forget to add a turnip or two to your beef or lamb stew. Really, if you never use turnips, they work really well in a lamb or beef stew, and work great in the crock pot. They come out sweet and flavorful. Don't overdo it, just add one or two. But turnips work well here! Sat, 04 Apr 2009 15:33:57 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#e4886dc3-e008-4769-b307-4cbb2e6209e2 Margi 2009-04-04T15:33:57Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#c7a0aae1-6499-4d3c-bbd5-6cf524ec8a38 can you elaborate on your pork roast and sauerkraut recipe.....with apples and brown sugar......sounds tasy but I'm a "follow directions" kind of gal sure - just put any pork roast in the crock, pour a bag of sauerkraut over it, slice up some apples and put them on top of the pork and sauerkraut, then sprinkle brown sugar over the top. I usually put it on high for about a half hour or so, then switch to low and in 7 or 8 hours it's done to perfection. If like onions you can add those, too, but my family prefers it without onions. Tue, 03 Mar 2009 19:49:05 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#c7a0aae1-6499-4d3c-bbd5-6cf524ec8a38 kathy 2009-03-03T19:49:05Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d2a63950-c037-4fae-973a-d3aca669626c Today I had some leftover meat from the tacos I made the other day so I put that into the crockpot with some beef broth, a can of tomatoes, a can of tomato soup, diced some onions and green peppers and am letting that just cook away for a while. I will put some small macaroni noodles in a bit later and there's our supper for tonight. Serve it with cheese and sour cream on the side and a loaf of homemade bread or buns. Easy, easy, easy!!!! Tue, 03 Mar 2009 17:07:42 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d2a63950-c037-4fae-973a-d3aca669626c Sue 2009-03-03T17:07:42Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#8876a94b-2461-4cae-964f-a90c86ac9a1b Yea corned beef is great in the slow cooker and if you like corned beef and cabbage it cooks the cabbage perfectly. Mon, 02 Mar 2009 03:08:08 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#8876a94b-2461-4cae-964f-a90c86ac9a1b Sharon 2009-03-02T03:08:08Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#473b06e1-e995-407d-b34a-08a4090ff6d2 can you elaborate on your pork roast and sauerkraut recipe.....with apples and brown sugar......sounds tasy but I'm a "follow directions" kind of gal thanks! Tue, 10 Feb 2009 06:10:38 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#473b06e1-e995-407d-b34a-08a4090ff6d2 Singularity 2009-02-10T06:10:38Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d1116721-3746-4b08-a860-5433e4b4b642 Tripes a la Nicoise. Tripe, onions, carrots, celery, garlic, dry white wine, tomatoes and at least 8 hours on high. Sat, 07 Feb 2009 21:17:31 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d1116721-3746-4b08-a860-5433e4b4b642 Ken 2009-02-07T21:17:31Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#200f5211-6bf9-4a23-b01c-2c970588f120 braised beef (whatever is on sale. Top sirloin, round steak, etc) cubed, potatoes, carrots, 1 large onion, vegetable broth and 1 lg can of tomato sauce. Sat, 07 Feb 2009 16:18:07 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#200f5211-6bf9-4a23-b01c-2c970588f120 Mama Bee 2009-02-07T16:18:07Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#8fdc92fa-1b33-4d2e-a138-7eb473f9d997 stew meat, potatoes, and baby carrots. yum. Mon, 02 Feb 2009 18:56:40 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#8fdc92fa-1b33-4d2e-a138-7eb473f9d997 CoPPeRsGypsyAnGeL 2009-02-02T18:56:40Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#f6752595-f152-4334-a82d-634f0766ae21 I make Beef/Barley, splitpea/hamhock, beef/veggie, cream of potato For beef barley I put in a packet of french onion soup mix, barley, cubed beef further cubed into fourths... The split pea/pork hock, I use a chicken bouillon, finely chopped carrots and a potato...near the end a little bit of masa in water for thickener Beef/veggie..cubed beef, carrots, potato, onion, celery, french onion soup mix, little bit of tobasco or other vinegry spice (picked jalapeno juice works)... Um, cream of potato...I cut up two sizes of potato so that the smaller pieces break down to help form the base. I toss in some carrot, fresh garlic...near the end I use a potato masher for a minute, add a square of cream cheese, little bit of milk, fresh ground pepper, some tamari, before serving maybe add some sour cream, some grated mild cheddar or colby jack, pepper jack would be good... I sort of go through the cabinets and toss stuff in as I go, so it's hard to have an actual recipe... Mon, 02 Feb 2009 17:10:37 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#f6752595-f152-4334-a82d-634f0766ae21 *FD* 2009-02-02T17:10:37Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#6b150339-bceb-4767-b33a-04be302d139e I recently put a corned beef briskett in there with some potatoes and carrots! I didn't even get to try it, my boys scarfed it up,so I take it, it was good. Mon, 02 Feb 2009 16:29:43 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#6b150339-bceb-4767-b33a-04be302d139e Mandy 2009-02-02T16:29:43Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#7f0a1fc7-d7c1-457a-aed0-3f89f0889afd Pork roast and sauerkraut (with some apple slices and brown sugar thrown in) is one of my favorites. And a good rump roast with an envelope of dry onion soup mix and a can of stewed tomatoes with carrots, onions and sometimes potatoes thrown in. Sometimes make it without the tomatoes so it's "beefier". I have also made lasagna where you don't cook the noodles in advance, and it was delicious. Mon, 02 Feb 2009 00:15:38 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#7f0a1fc7-d7c1-457a-aed0-3f89f0889afd kathy 2009-02-02T00:15:38Z http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d32bcdd7-8e52-477c-8ad9-ad955fac305e Ok the whole reason I own a crockpot is so that I can put something in it in the morning, go to work all day, and have a delicious STEW waiting for me when I get home. Simple as that. What are you stewing up in your crockpot? Fri, 30 Jan 2009 22:10:00 GMT http://crockpotcooking.tribe.net/thread/afd412f3-69b7-447d-946e-bdaf20b00b4b#d32bcdd7-8e52-477c-8ad9-ad955fac305e Ron 2009-01-30T22:10:00Z