Pork roast and sauerkraut (with some apple slices and brown sugar thrown in) is one of my favorites. And a good rump roast with an envelope of dry onion soup mix and a can of stewed tomatoes with carrots, onions and sometimes potatoes thrown in. Sometimes make it without the tomatoes so it's "beefier".

I have also made lasagna where you don't cook the noodles in advance, and it was delicious.

I recently put a corned beef briskett in there with some potatoes and carrots! I didn't even get to try it, my boys scarfed it up,so I take it, it was good.

I make Beef/Barley, splitpea/hamhock, beef/veggie, cream of potato

For beef barley I put in a packet of french onion soup mix, barley, cubed beef further cubed into fourths...
The split pea/pork hock, I use a chicken bouillon, finely chopped carrots and a potato...near the end a little bit of masa in water for thickener
Beef/veggie..cubed beef, carrots, potato, onion, celery, french onion soup mix, little bit of tobasco or other vinegry spice (picked jalapeno juice works)...
Um, cream of potato...I cut up two sizes of potato so that the smaller pieces break down to help form the base. I toss in some carrot, fresh garlic...near the end I use a potato masher for a minute, add a square of cream cheese, little bit of milk, fresh ground pepper, some tamari, before serving maybe add some sour cream, some grated mild cheddar or colby jack, pepper jack would be good...

I sort of go through the cabinets and toss stuff in as I go, so it's hard to have an actual recipe...

stew meat, potatoes, and baby carrots. yum.

Today I had some leftover meat from the tacos I made the other day so I put that into the crockpot with some beef broth, a can of tomatoes, a can of tomato soup, diced some onions and green peppers and am letting that just cook away for a while. I will put some small macaroni noodles in a bit later and there's our supper for tonight. Serve it with cheese and sour cream on the side and a loaf of homemade bread or buns. Easy, easy, easy!!!!

Don't forget to add a turnip or two to your beef or lamb stew. Really, if you never use turnips, they work really well in a lamb or beef stew, and work great in the crock pot. They come out sweet and flavorful. Don't overdo it, just add one or two. But turnips work well here!