I made pulled pork with verde salsa the other day. It was the most delicious pork I've made yet!! SOOOO tender!

1 shoulder roast
1 onion (sliced)
(I usually use a sliced jalapeno or 2)
1/2 bottle of verde salsa

cook
drain
shred
add the rest of the salsa

Super delicious (like carnitas) for tostadas, salad, tacos, burritos ~~ you name it!!

I prefer to cook black beans on the stove.

Have a great lunch!!

Crockpot Posole!


Ingredients
1-1 1/2 lb country-style pork ribs, boneless
1 medium onion, chopped
1 (29 ounce) can white hominy, drained
1 (14 1/2 ounce) can diced tomato
2 garlic clove, minced
1 (4 ounce) can chopped green chili pepper
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon cumin
Directions

1 Cube ribs and brown pork in lightly oiled skillet.
2. Add onion and saute until limp.
3 Drain fat.
4. Combine pork, onion and remaining ingredients in crock pot.
5 Cook on low heat for 5 hours to 6 hours.

Serve with shredded cabbage, lemon slices and tortillas (I like to fry them whole, like tostada shells). Enjoy