I've searched several sites, and this same one seems to keep popping up. Good luck, let us know how it goes!

* Exported from MasterCook *

Crock Pot Carnitas


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds pork butt roast -- up to 4
4 garlic cloves
1 fresh jalapeno pepper
1 bunch fresh cilantro
1 large can lite beer

Insert garlic cloves in roast, or just crush the cloves and drop in the pot wit
h the meat; place in crock pot with whole pepper and half bunch of cilantro whi
ch has been chopped. Season to taste with black pepper and salt. Pour in beer.
Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Package, label
, date and freeze. I use the rigid plastic freezer containers for this.

To serve, defrost in microwave or refrigerator. Pile the hot meat on a plate. S
erve steamed corn or flour tortillas, and choose you favorites from; chopped to
matoes, diced onion, shredded cheese, yogurt or sour cream, lettuce and cilantr
o.

from the Frozen Assets List

I make Carnitas all the time in the crock - so yummy!
Pork Roast
Jar of green chili or a few cans of diced chilis
A little bit of Orange Juice
Shot of Tequila
Onion
Garlic
Cumin
Chili powder
I usually keep it on low all day while I'm at work.

Thanks guys!! Looks soo simple! I can't wait to make this =)