allrecipes.com/Recipe/Pep...Detail.aspx

So I finally tried this recipe for our lunch today and it was ridiculously good! Who knew only 2 very simple ingredients would turn out so well?! A great lunch that isn't so heavy too. We bought yummy chiabatta style rolls and the chewiness of the bread was a great compliment. No cheese necessary, although I can see how it would taste like a philly cheesesteak with peppers if you added it.. Here it is for those who don't want to go to the link. I cooked it on high for 3 hours for a 2.5 lb roast and it turned out perfect.

Pepperoncini Beef

Submitted by: JOYCE
Rated: 4 out of 5 by 235 members Prep Time: 10 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
Yields: 12 servings

"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."

INGREDIENTS:
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini

DIRECTIONS:
1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

2. Cover, and cook on Low for 6 to 8 hours.