Tribe.net. Local Connections Madame Gonzaga http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#e6ecf1cd-bff0-4eaf-acb6-99cd76a5b48e 2009-02-18T23:45:19Z 2009-02-18T23:45:19Z

I have recently discovered ze magic ov Colman's Mustard in ze can. Lovely packagings, winsome taste! I added two heaping tablespoons ov z powder to ze gigantic crock o'beans for ze camping party und have been inundated with ze recipe requests ever since. Simply add it to your already-recipe und amimble to use plenty o' big fat bacon piece chewies, too. http://www.colmansmustardshop.com/

Madame Gonzaga 2009-02-18T23:45:19Z Mish http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#d85b6e29-025e-4df7-b6e7-137b69628354 2009-02-13T21:09:20Z 2009-02-13T21:09:20Z

My family recipe for "frijoles de olla": black beans water (about 2 or 3 to 1 part of beans, depending on how much broth you want) A sprig of epazote and/or cilantro Whole, fresh chiles to taste (jalapeño or serrano) Salt to taste Put it in the crockpot in the morning and it's ready by lunch. They're a wonderful side-dish and are beautiful with a splash of creme fraiche.

Mish 2009-02-13T21:09:20Z *FD* http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#69aa9cab-7d7b-46cc-80dd-e41889854074 2008-12-31T15:26:06Z 2008-12-31T15:26:06Z

Mmmmm. Black-eyed peas.

*FD* 2008-12-31T15:26:06Z Mandy http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#3575f3ec-a340-4766-90f9-d323af318096 2008-12-30T03:51:08Z 2008-12-30T03:51:08Z

Hmmm, just wanted to bump this topic to the top, I'm looking forward to getting some black eyed peas going in my crock for New Year's Day!! Good Luck for the new year! :)

Mandy 2008-12-30T03:51:08Z $item.owner.firstName http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#aef1c534-1a38-43a2-a3ed-dd49b5324eb2 2004-07-29T02:48:16Z 2004-07-29T02:48:16Z

that sounds delicious!! Thanks for sharing!

$item.owner.firstName 2004-07-29T02:48:16Z Samantha http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#6c5b5cc2-c80e-45bb-9435-0cf8f272b4b0 2004-07-29T02:38:34Z 2004-07-29T02:38:34Z

Lentils in Pocket Bread 1 c lentils, rinsed and drained 1 medium carrot, shredded 1/2 finely choppped bell pepper (I usually put in lots more) 2 cloves garlic, minced (usually lots more) 1 dry bay leaf 1 small dry red chile 1 t ground cumin (I usually put in more) 4 cups water 3 T olive oil 3 T red wine vinegar 1/2 green onion, sliced 1 stalk celery, sliced (or leave it out and add salt) S&P to taste Combine first eight ingredients. Cook for a day on low until lentils can be mashed with a fork (I've been known to cook the lentils in water first). Drain lentil mixture if necessary, remove chile and bay leaf. Mix in the oil, vinegar, onion, and celery. Season with S&P. Yogurt Sauce 1 c plain yogurt 2 T golden raisins chopped mint To serve, spoon into pita halves and serve with yogurt sauce.

Samantha 2004-07-29T02:38:34Z The Right Rev Rap Masta Cornflake http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#e3af72ba-8d29-40fe-872f-22d7b4332f4c 2004-07-26T18:41:11Z 2004-07-26T18:41:11Z

Ex, I eat "mostly" vegetarian but once in a while I get a HUGE craving for my grandmother's black-eyed peas or "Hoppin' John"... my fiancee is Mexican and I created this variation for her. Mexican Hoppin' John 1 smoked ham hock 3/4 lb dried black-eyed peas 3/4 lb dried pinto beans 1 white onion chopped 1-28 oz can of peeled/chopped tomatoes 1/2-3/4 t basil 1/4 t garlic powder 2 t lemon pepper salt to taste Wash and soak the beans for at least 2 hours or overnight, seperating out any husks, pieces or floating beans. Add all ingredients and cook on high for 6-8 hours. For a special treat I serve it with chopped cilantro, onion and hot sauce on the side. Enjoy!

The Right Rev Rap Masta Cornflake 2004-07-26T18:41:11Z $item.owner.firstName http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#ee553566-070a-4d5d-bdb2-2fcece732352 2004-07-21T21:29:55Z 2004-07-21T21:29:55Z

Thanks! I'll give that one a try. Sound yummy!

$item.owner.firstName 2004-07-21T21:29:55Z ɐuıƃ ʎzzɐus http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#2edf214d-1231-43a7-91ac-be762adbd904 2004-07-21T18:40:18Z 2004-07-21T18:40:18Z

Black Beans in the Crock! 3 - 15 oz cans black beans, drained and rinsed. 1 1/2 cup chopped onions 1/1 2 cups chopped green pepper 1/1/2 cups chopped celery 4 cloves garlic, chopped 2 teaspoons Thyme 1 1/2 teaspoons Oregano 1/4 teaspoon Black Pepper 1/4 teaspoon Cayenne pepper 1 vegetable bouillon cube or vegetable base 5 bay leaves 1 14oz. can stewed tomatoes 1 cup water Mix all together in Crock Pot, cover and cook on low 6 hours or high 4 hours.

ɐuıƃ ʎzzɐus 2004-07-21T18:40:18Z $item.owner.firstName http://crockpotcooking.tribe.net/thread/7b193dfd-3bfa-4ce4-b379-2d7dec063275#9daf3ed6-241c-411e-910c-d193b38dd0a8 2004-07-19T20:21:38Z 2004-07-19T20:21:38Z

Hello, I'm new to the tribe. I love beans. Any kind of beans. Even lentils. I don't cook a whole lot of meat though. Does anyone have a good bean or lentil recipe? Thanks!

$item.owner.firstName 2004-07-19T20:21:38Z