Chicken Thing

topic posted Wed, November 21, 2007 - 9:23 AM by  Andie
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Hi,

My mother used to make this chicken dish often where she'd take chicken breasts, sour cream, cream of mushroom soup, cream of celery soup, chopped mushrooms, and chopped celery, and bake it for 4 hours. It was delicious.

I'm wondering if I could do this in a crock pot. I'd love to put everything together the night before, turn it on before I leave for work, and come back to a sumptuous meal. What do you think? On low or high? I'm not really a cook, so I have no idea how to do this.

Also, is it safe to leave the crock pot on all day when I'm not home?
posted by:
Andie
Los Angeles
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  • That sounds yummy!! Only thing that comes to mind is that you may want to wait to add the sour cream until the end. Say, mix it in and let it sit another 20 minutes ( ? )

    Yep, leave it on all day 6-8 hours should be long enough to cook the chicken on Low. I'm a little OCD-ish about leaving the crock on when I'm not home too. But I just make sure the counter is clean & clear of meltable items before I go. I have never heard of a crock starting a fire.

    Good luck Andie!

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