http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9?format=rss Tribe.net. Local Connections http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#6d551f9e-f72b-4270-a436-9e61c842b543 I use beer instead of water....It`s fantastic. Sun, 09 Nov 2008 02:38:38 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#6d551f9e-f72b-4270-a436-9e61c842b543 Kent 2008-11-09T02:38:38Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a9eefe00-22f7-4ef7-b9a7-b4c514836a93 Yes, Samantha - that's how I did it. Corned Beef has a lot of gelatinous bits inside, so the longer the better - it just gets more and more tender. Mon, 18 Feb 2008 02:00:00 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a9eefe00-22f7-4ef7-b9a7-b4c514836a93 TZ 2008-02-18T02:00:00Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a2f20dae-c515-40c2-a4ae-213e8a381592 Maybe "or" low overnight. I like to put a couple of peeled onions in there with the carrots and cabbage. Sat, 16 Feb 2008 19:48:48 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a2f20dae-c515-40c2-a4ae-213e8a381592 Ron 2008-02-16T19:48:48Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#7fd26652-2d68-4fc3-b4b6-9045f52c14c9 Am I understanding correctly - cook on high for six hours AND another eight or whatever (overnight) on low? Sat, 16 Feb 2008 02:39:25 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#7fd26652-2d68-4fc3-b4b6-9045f52c14c9 Samantha 2008-02-16T02:39:25Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#4db10b52-467c-49b5-b5e7-35f2f922d2c8 Corned Beef & Cabbage, with a nice little mustard sauce... I'm totally there! Thu, 14 Feb 2008 04:35:41 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#4db10b52-467c-49b5-b5e7-35f2f922d2c8 Kathryn 2008-02-14T04:35:41Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#99dfb477-2a85-463d-b563-196989462c4a Great idea, Constance! Tho' when we make corned beef we tend to eat that and nothing but that for days until it's gone. A little mustard and rye and that's it! :-) Thu, 14 Feb 2008 00:30:21 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#99dfb477-2a85-463d-b563-196989462c4a TZ 2008-02-14T00:30:21Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#ca338d9b-d031-4475-9df4-89d6b18b15cb That sounds awesome! Wed, 13 Feb 2008 23:54:47 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#ca338d9b-d031-4475-9df4-89d6b18b15cb $item.owner.firstName 2008-02-13T23:54:47Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#0ef4c444-c2e9-48ff-8f3a-524e37d27a99 And add baby carrots and lots of red potatoes, even some cabbage towards the end. So fine. Wed, 13 Feb 2008 06:16:11 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#0ef4c444-c2e9-48ff-8f3a-524e37d27a99 Constance 2008-02-13T06:16:11Z http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#35b80998-0a03-4941-9d4b-a1c9e73b5cdc As we approach St. Patty's Day, just thought I'd share that one of my favorite ways to make corned beef is in the ol' crockpot. Just toss it in there with the spices, cover with water and cook on high for 6 hours, and low overnight. Moist, spicy and yum! Tue, 12 Feb 2008 20:31:27 GMT http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#35b80998-0a03-4941-9d4b-a1c9e73b5cdc TZ 2008-02-12T20:31:27Z