Tribe.net. Local Connections Kent http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#6d551f9e-f72b-4270-a436-9e61c842b543 2008-11-09T02:38:38Z 2008-11-09T02:38:38Z

I use beer instead of water....It`s fantastic.

Kent 2008-11-09T02:38:38Z TZ http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a9eefe00-22f7-4ef7-b9a7-b4c514836a93 2008-02-18T02:00:00Z 2008-02-18T02:00:00Z

Yes, Samantha - that's how I did it. Corned Beef has a lot of gelatinous bits inside, so the longer the better - it just gets more and more tender.

TZ 2008-02-18T02:00:00Z Ron http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#a2f20dae-c515-40c2-a4ae-213e8a381592 2008-02-16T19:48:48Z 2008-02-16T19:48:48Z

Maybe "or" low overnight. I like to put a couple of peeled onions in there with the carrots and cabbage.

Ron 2008-02-16T19:48:48Z Samantha http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#7fd26652-2d68-4fc3-b4b6-9045f52c14c9 2008-02-16T02:39:25Z 2008-02-16T02:39:25Z

Am I understanding correctly - cook on high for six hours AND another eight or whatever (overnight) on low?

Samantha 2008-02-16T02:39:25Z Kathryn http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#4db10b52-467c-49b5-b5e7-35f2f922d2c8 2008-02-14T04:35:41Z 2008-02-14T04:35:41Z

Corned Beef & Cabbage, with a nice little mustard sauce... I'm totally there!

Kathryn 2008-02-14T04:35:41Z TZ http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#99dfb477-2a85-463d-b563-196989462c4a 2008-02-14T00:30:21Z 2008-02-14T00:30:21Z

Great idea, Constance! Tho' when we make corned beef we tend to eat that and nothing but that for days until it's gone. A little mustard and rye and that's it! :-)

TZ 2008-02-14T00:30:21Z $item.owner.firstName http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#ca338d9b-d031-4475-9df4-89d6b18b15cb 2008-02-13T23:54:47Z 2008-02-13T23:54:47Z

That sounds awesome!

$item.owner.firstName 2008-02-13T23:54:47Z Constance http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#0ef4c444-c2e9-48ff-8f3a-524e37d27a99 2008-02-13T06:16:11Z 2008-02-13T06:16:11Z

And add baby carrots and lots of red potatoes, even some cabbage towards the end. So fine.

Constance 2008-02-13T06:16:11Z TZ http://crockpotcooking.tribe.net/thread/7161c04e-60b7-4ade-a901-2aa236b62ff9#35b80998-0a03-4941-9d4b-a1c9e73b5cdc 2008-02-12T20:31:27Z 2008-02-12T20:31:27Z

As we approach St. Patty's Day, just thought I'd share that one of my favorite ways to make corned beef is in the ol' crockpot. Just toss it in there with the spices, cover with water and cook on high for 6 hours, and low overnight. Moist, spicy and yum!

TZ 2008-02-12T20:31:27Z