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Check out the Pumpkin Butter recipe in "The Canning and Preserving Recipe Exchange Tribe", under "Yay, Pumpkins!", it's fabulous and really simple.
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Canada
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Thank you, thank you, THANK YOU!!! I am so doing that with not only pumpkin but a bunch of our all-time favorite, DELICATA! <drool>
Love and light, dear ones.
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You will not be disappointed, this stuff is so addicting! Delicata?
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Delicata is AMAZING. It's also known as "sweet potato squash." I've compared it to a "buttery pumpkin marshmallow" flavor. WOW.
Here's a picture on Wikipedia upload.wikimedia.org/wikiped...mall.jpg -
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Sweet Potato Squash eh? Hmm, I must look for these. I love sweet potato, so this sounds fabulous! Hey, I wonder if we could make sweet potato butter? Interesting, I must check......
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This is the maximum depth. Additional responses will not be threaded.Unsu...
I'm pretty sure you could make sweet potato butter out of this recipe. I use pumpkin, butternut squash, yams, and sweet potatoes interchangeably. I bet it would be divine, especially since chances are that you'll cook the sweet potatoes yourself, which makes the final product even better.
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So, I have made this twice already in about 2 weeks! & its all gone, its that good. I am so going to try it with ingredients some of the other posters suggested!
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Wowzer. This stuff is magnificent. My cousin who lives next door is always looking for cool low fat recipes since her husband refuses to take cholesterol lowering drugs. She's a marvelous homemaker and is always sharing bits of this and that from her kitchen with me. Finally, I had something good to take over to her place to share along with the recipe. I didn't can it, just took some over in a bowl. They loved it. Score.
