http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d?format=rss Tribe.net. Local Connections http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#363b84de-addb-44c8-8c2f-d740c3661b9f too funny - great name for a band! ; ) Mon, 10 Nov 2008 19:56:15 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#363b84de-addb-44c8-8c2f-d740c3661b9f Margot 2008-11-10T19:56:15Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#5e08c2b6-9539-4f46-8df4-c4349329f163 Screaming Pork Butt, either pure nightmare fodder or good name for a band. <g> Mon, 10 Nov 2008 05:22:45 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#5e08c2b6-9539-4f46-8df4-c4349329f163 Constance 2008-11-10T05:22:45Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#e31c4512-dd61-4096-b805-81a111794b78 I use a combination of texas pete, vinegar , beer and brown sugar. When done chop the meat up and add some of the sauce to moisten it .. Sun, 09 Nov 2008 02:44:31 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#e31c4512-dd61-4096-b805-81a111794b78 Kent 2008-11-09T02:44:31Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#125b7ff4-4d93-46fe-9053-9b88d19a971f I throw in a fews cans of diced green chili's, some chili powder, chopped onion, garlic, bay leaf, & some chicken stock , what ever seasonings you think would go well and get a very flavorful mexican result that can be used in burritos, quessadilas, tacos etc. Mon, 25 Feb 2008 21:52:59 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#125b7ff4-4d93-46fe-9053-9b88d19a971f Mama 2008-02-25T21:52:59Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#379c8b43-4fbf-4ee1-8d17-a6c2ba3a2179 I can vouch for Kalua pig (which has nothing to do with coffee liquor) Extremely delicious I have this also, my friends & family scream for it and its super simple: 1 pork butt roast 1 head of garlic, split into cloves, then in half cloves salt 3 cans prepared black beans Cut slits all over roast & poke the garlic into the slits as far in as you can rub outside roast with salt pour black beans over top turn crock on low, go to work, come home & heaven! If you really want it to wow, remove the pork & put it under the broiler to brown then spoon the bean mixture back over (this works especially well for a roast that has some fat left on it -gets nice & crispy) serve over white rice and with a simple avocado tomato salad Thu, 21 Feb 2008 23:32:49 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#379c8b43-4fbf-4ee1-8d17-a6c2ba3a2179 Girl 2008-02-21T23:32:49Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#b1d4b1d5-7246-4619-b4ea-72dae3347c48 Kalua Pig in a Slow Cooker This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. This stuff is scary-good. 1 (6 lb) pork butt 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring 1. Pierce pork all over with a carving fork. 2. Rub salt then liquid smoke over meat. 3. Place roast in a slow cooker. 4. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. 5. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. NOTE: If you have one of those slow cookers that, even on low, cooks FAST, reduce total cook time accordingly. SOME PICS: http://img.photobucket.com/albums/v54/wootle/Food/kaluapork.jpg http://img.photobucket.com/albums/v54/wootle/Food/kahluapork1SM.jpg Mon, 04 Feb 2008 18:21:08 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#b1d4b1d5-7246-4619-b4ea-72dae3347c48 Sandi 2008-02-04T18:21:08Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#71b7b971-eb60-433a-829f-04b434bf52c8 I toss the pork butt in with two of my favorite bottles of BBQ Cook on high for 6 hours or so, 2 on low, then pull it apart and serve it up with fresh baked bread made the last 3 hours of the cooking so both are fresh and hot. Mmmm, pulled pork Sun, 03 Feb 2008 20:21:15 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#71b7b971-eb60-433a-829f-04b434bf52c8 Chewtoy 2008-02-03T20:21:15Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#905291a1-9e83-48dd-a049-68a3e1824d6b I think there might be a recipe for crock carnitas somewhere, and I posted the port-cranberry pork roast once. Sun, 03 Feb 2008 00:26:50 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#905291a1-9e83-48dd-a049-68a3e1824d6b Samantha 2008-02-03T00:26:50Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#1d011c0d-5b90-4ce5-938e-b64bc13a74d1 Do you like sauerkraut? I put the pork in the crock, pour sauerkraut over the top, add a little brown sugar and/or apple slices and cook on low for 8 hours. Delish! Sat, 02 Feb 2008 18:26:18 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#1d011c0d-5b90-4ce5-938e-b64bc13a74d1 kathy 2008-02-02T18:26:18Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#eb5c4557-25ea-4e42-b343-8ff5c273915e My favorite way to cook any pork roast, butt or tenderloin is to combine sweet and savory. Try rubbing it with a 50/50 mix of mustard powder and chili powder with a little onion powder and S&P, throw in a few sprigs of fresh rosemary (or 2 teaspoons dried), cut up a couple of apples and splash the whole thing with a cup or two of apple juice (quantities based on butt size). Then, low for ten or high for six to eight. Fallin' apart, sweet and savory goodness. Enjoy. Love and light, dear ones. Rev Fri, 01 Feb 2008 20:23:05 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#eb5c4557-25ea-4e42-b343-8ff5c273915e The Right Rev Rap Masta Cornflake 2008-02-01T20:23:05Z http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#3382d461-29d3-4a62-b0d3-1062f0b14141 Have a nice size pork butt that is screaming crock me, haven't found any good recipes though for it. Ideas please people? Fri, 01 Feb 2008 17:24:55 GMT http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#3382d461-29d3-4a62-b0d3-1062f0b14141 Chris 2008-02-01T17:24:55Z