Tribe.net. Local Connections Margot http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#363b84de-addb-44c8-8c2f-d740c3661b9f 2008-11-10T19:56:15Z 2008-11-10T19:56:15Z

too funny - great name for a band! ; )

Margot 2008-11-10T19:56:15Z Constance http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#5e08c2b6-9539-4f46-8df4-c4349329f163 2008-11-10T05:22:45Z 2008-11-10T05:22:45Z

Screaming Pork Butt, either pure nightmare fodder or good name for a band. <g>

Constance 2008-11-10T05:22:45Z Kent http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#e31c4512-dd61-4096-b805-81a111794b78 2008-11-09T02:44:31Z 2008-11-09T02:44:31Z

I use a combination of texas pete, vinegar , beer and brown sugar. When done chop the meat up and add some of the sauce to moisten it ..

Kent 2008-11-09T02:44:31Z Mama http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#125b7ff4-4d93-46fe-9053-9b88d19a971f 2008-02-25T21:52:59Z 2008-02-25T21:52:59Z

I throw in a fews cans of diced green chili's, some chili powder, chopped onion, garlic, bay leaf, & some chicken stock , what ever seasonings you think would go well and get a very flavorful mexican result that can be used in burritos, quessadilas, tacos etc.

Mama 2008-02-25T21:52:59Z Girl http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#379c8b43-4fbf-4ee1-8d17-a6c2ba3a2179 2008-02-21T23:32:49Z 2008-02-21T23:32:49Z

I can vouch for Kalua pig (which has nothing to do with coffee liquor) Extremely delicious I have this also, my friends & family scream for it and its super simple: 1 pork butt roast 1 head of garlic, split into cloves, then in half cloves salt 3 cans prepared black beans Cut slits all over roast & poke the garlic into the slits as far in as you can rub outside roast with salt pour black beans over top turn crock on low, go to work, come home & heaven! If you really want it to wow, remove the pork & put it under the broiler to brown then spoon the bean mixture back over (this works especially well for a roast that has some fat left on it -gets nice & crispy) serve over white rice and with a simple avocado tomato salad

Girl 2008-02-21T23:32:49Z Sandi http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#b1d4b1d5-7246-4619-b4ea-72dae3347c48 2008-02-04T18:21:08Z 2008-02-04T18:21:08Z

Kalua Pig in a Slow Cooker This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. This stuff is scary-good. 1 (6 lb) pork butt 1 1/2 tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring 1. Pierce pork all over with a carving fork. 2. Rub salt then liquid smoke over meat. 3. Place roast in a slow cooker. 4. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. 5. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. NOTE: If you have one of those slow cookers that, even on low, cooks FAST, reduce total cook time accordingly. SOME PICS: http://img.photobucket.com/albums/v54/wootle/Food/kaluapork.jpg http://img.photobucket.com/albums/v54/wootle/Food/kahluapork1SM.jpg

Sandi 2008-02-04T18:21:08Z Chewtoy http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#71b7b971-eb60-433a-829f-04b434bf52c8 2008-02-03T20:21:15Z 2008-02-03T20:21:15Z

I toss the pork butt in with two of my favorite bottles of BBQ Cook on high for 6 hours or so, 2 on low, then pull it apart and serve it up with fresh baked bread made the last 3 hours of the cooking so both are fresh and hot. Mmmm, pulled pork

Chewtoy 2008-02-03T20:21:15Z Samantha http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#905291a1-9e83-48dd-a049-68a3e1824d6b 2008-02-03T00:26:50Z 2008-02-03T00:26:50Z

I think there might be a recipe for crock carnitas somewhere, and I posted the port-cranberry pork roast once.

Samantha 2008-02-03T00:26:50Z kathy http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#1d011c0d-5b90-4ce5-938e-b64bc13a74d1 2008-02-02T18:26:18Z 2008-02-02T18:26:18Z

Do you like sauerkraut? I put the pork in the crock, pour sauerkraut over the top, add a little brown sugar and/or apple slices and cook on low for 8 hours. Delish!

kathy 2008-02-02T18:26:18Z The Right Rev Rap Masta Cornflake http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#eb5c4557-25ea-4e42-b343-8ff5c273915e 2008-02-01T20:23:05Z 2008-02-01T20:23:05Z

My favorite way to cook any pork roast, butt or tenderloin is to combine sweet and savory. Try rubbing it with a 50/50 mix of mustard powder and chili powder with a little onion powder and S&P, throw in a few sprigs of fresh rosemary (or 2 teaspoons dried), cut up a couple of apples and splash the whole thing with a cup or two of apple juice (quantities based on butt size). Then, low for ten or high for six to eight. Fallin' apart, sweet and savory goodness. Enjoy. Love and light, dear ones. Rev

The Right Rev Rap Masta Cornflake 2008-02-01T20:23:05Z Chris http://crockpotcooking.tribe.net/thread/0934c30b-ef3b-4c9b-a9a2-e5c307ed6c3d#3382d461-29d3-4a62-b0d3-1062f0b14141 2008-02-01T17:24:55Z 2008-02-01T17:24:55Z

Have a nice size pork butt that is screaming crock me, haven't found any good recipes though for it. Ideas please people?

Chris 2008-02-01T17:24:55Z