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I have everything I need for beef stew except for white or red taters. Can I use sweet potatoes instead, in my crockpot, without them self-destructing or making the stew weird?
Granted, to cook potatoes in my crock I have to cut them very small.
Now I have to go find some more stew beef, I know I have some.
Happy new year!
Granted, to cook potatoes in my crock I have to cut them very small.
Now I have to go find some more stew beef, I know I have some.
Happy new year!
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SF Bay Area
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Yes you can! I would say half an hour less than reg potatoes.
Sounds good, Good luck. -
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Totally agree Timothy! I've used them in 'other' stews (think curry) and usually make the chunks a little larger than regular potatoes so that they hold slightly firmer in the middle. I would recommend trying just a dash of cayenne to enhance the sweetness. It's an old southern trick.
Let us know how you like it, Samantha.
Love and light, dear ones.
Rev -
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Thanks for the thumbs up on sweeties in the stew!
Hey Rev, I was thinking about you yesterday when I read Homesick Texan's recipe for "Good Fortune Soup" with collards and black eyed peas.
homesicktexan.blogspot.com/
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