Italian Beefs

topic posted Tue, March 3, 2009 - 11:59 AM by  SN 		Share/Save/Bookmark
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Hi everybody,

I attempted to make Italian beefs this past weekend, and clearly the roast I choose was the incorrect one. They still turned out fabulous, but it was more like a steak sandwhich then Italian beef.

Exactly what type of roast do I purchase for italian beef sandwhiches?
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