Advertisement
I had some chops that needed to be cooked and I was inspired by this tribe.
8 boneless pork loin chops 1.5-2" thick (Costco)
1 bottle jerked marinade
S&P to taste
crock on high for 7-8 hours
well, I tasted it and knew it would be too spicy for the kiddos so I added a can of coconut milk and about 1.5-2 cups of rice. it still has great flavor, but more smooth and mild. tastes just like curry!
8 boneless pork loin chops 1.5-2" thick (Costco)
1 bottle jerked marinade
S&P to taste
crock on high for 7-8 hours
well, I tasted it and knew it would be too spicy for the kiddos so I added a can of coconut milk and about 1.5-2 cups of rice. it still has great flavor, but more smooth and mild. tastes just like curry!
posted by:
|
Los Angeles
|
Advertisement
Advertisement
-
Re: jerked/curry pork chops
Wed, August 27, 2008 - 11:07 AMInteresting. I was unaware of jerked marinade. Love the concept of being able to tame spiciness. I'm a wimp and can be heard saying such and such a flavor 'burned my tongue.' I adore a good mild curry though. What other meat could be used besides pork? Do you think chicken would work? -
-
Re: jerked/curry pork chops
Fri, August 29, 2008 - 4:03 PMim sure anything. chix, lamb, beef.
mmmm! new idea.
-
